France is a popular holiday destination, not least for its rich culture, fine foods and beautiful landscapes. It’s also very close to Britain but at the same time, a world away in language, culture and landscape. If you’ve never been to France before, choosing a destination can be a headache because there is so much to choose from. Here is a flavour of the central regions of France.
Dordogne
Home to rich woodlands, lavish vineyards and rugged limestone hills, the region is named after the river that flows through it and visitors can take in its majesty on one of the many boat trips on offer. Towns of the Dordogne are remarkably unspoilt and made up of a labyrinth of narrow streets. The region is bursting with ancient and beautifully preserved history. The cave paintings at Lascaux are the best in Europe.
Jura
Jura is home to the French Alps and exhibits a rugged landscape of ragged hills, sweeping gorges, expansive lakes and powerful waterfalls better than any of the other regions in France. Imagine a view that draws the eye down an ice-blue river, sweeping through a lush pine forest, towards snow capped mountains beyond; such is the beauty of Jura. The towns and villages magically blend the old and new without losing the atmosphere or charm. Visit Chablis and Dijon for the best in Jura gastronomy – and don’t forget your walking boots!
Champagne
Champagne is a region of contrasts: to the north is the Ardennes forest with its forests of ancient oak, while to the south lie lakes and water meadows. Between it all is the one thing that makes this most celebrated of regions famous: the triangle that joins Remes, Eperney and Chalons-sur-Marne. This is champagne country and it’s teeming with restaurants eager to serve food that lives up to the region’s reputation along with glasses of fantastic local wines.
Burgundy
Burgundy is the home of many famous vintages. It’s also the home of Franche-Comte, or Burgundy’s “Free Country”, an area loved by outdoor enthusiasts. Its hills and rivers are enjoyed by hikers and canoeists. The area is packed with vineyards and the cuisine is as robust as its rouge.
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